Our Menu
A Taste of New Orleans
From Creole classics to crowd favorites, every dish is made with bold flavor, quality ingredients and a whole lot of love.
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Gumbo (1 Gallon $85)
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Catfish Nuggets - Market Price
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Creole Wings - BBQ, Jerk, Air-Fried, or Baked
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Jalapeño Shrimp Eggs
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Barbecue Shrimp - Market Price
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Crawfish Biscuits
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Chicken & Sausage Gumbo
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Turkey Wings & Gravy
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Shrimp Pasta
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Shrimp Creole
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Shrimp Étouffée
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Creole Crawfish Pasta
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Creole Crawfish Étouffée
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Creole Baked Chicken
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Creole Jambalaya
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Blackened Chicken Alfredo
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Red Beans & Rice
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Corn & Crawfish Bisque
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Catfish Po’ Boys
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Creole Shrimp & Potato Stew
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Creole Jambalaya Pasta
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Creole Catfish Louisianne
Starters
Main Dishes
Sides
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Creole Corn Grits
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Baked Macaroni (1/2 pan $65 - Full Pan $135)
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Candied Yams (1/2 pan $75 - Full Pan $105)
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Mashed Potatoes
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Cajun Rice
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Creole Corn & Crawfish Casserole (1/2 pan $85 - Full Pan $165)
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Creole Cornbread
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Cornbread Dressing (1/2 pan $75 - Full Pan $155)
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Dressing
Salads
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Shrimp Salad
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Mixed Greens
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Rainbow Salad
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Classic Caesar
Breakfast
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Grits
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Sausage
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Creole Praline Bacon
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Creole Shrimp & Grits
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Fresh Fruit
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Chicken & Waffles
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Assorted Pastries
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Ooey Gooey Cake - (regular, chocolate or strawberry) (1/2 pan $65 - Full Pan $125)
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Beignets - Must be cooked on-site.
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Pound Cake
Desserts
